Dining Site Coordinator
PRINCIPAL DUTIES AND RESPONSIBILITES
Organizes/supervises nutrition program meal sites.
Organizes/recruits and trains volunteers at site to assist with nutrition program service.
Organizes home-delivered meal services.
Ensures proper food storage temperature.
Serves food to participants with appropriate utensils according to program policies and procedures.
Supervises/participates in dishwashing and general clean-up activities.
Maintains adequate program supplies.
Calls in reservations daily for next days meal.
Follows-up and reports questionable absences of site and home delivered participants to program manager.
Prepares and maintains necessary records to meet program requirements.
Maintains good public relations with community, local agencies, and senior consumers.
Serves as liaison between agency and nutrition program participants.
Provides coverage at other county nutrition sites as necessary.
Regular attendance and punctuality required.
Performs related duties as may be required or assigned.
KNOWLEDGE, SKILLS AND ABILITIES
Organizational skills.
Good public relations skills.
Ability to maintain accurate records.
Ability to work effectively with elderly clients and the general public and volunteers.
Ability to coordinate/manage volunteer program at sites.
WORKING CONDITIONS
Works at meal sites with occasional office and home visits.
PHYSICIAL DEMANDS
The County of Dodge is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, the County will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
Deadline Note: Open Until Filled